Cave Creek Farm is delighted to the Gorge Fungi Foray. This event is two days packed with fungal fun - presentations, workshops, foray in the Gifford Pinchot National Forest, wood-fired mushroom pizza, mushroom tastings and a gourmet dinner with local wine. Come and immerse yourself in the fabulous world of mushrooms.
Gorge Fungi Foray: a Taste of Place Event by Grow Organic
Presentations | Workshops | Foray in Gifford Pinchot | Wood Fired Mushroom Pizzas Friday Night | Saturday Night Mushroom Tastings | Gourmet Dinner with AniChe Wine
Featuring Guest Speakers: Dr. Michael Beug, Peter McCoy, Rachel Zoller and Krista Cushman
Foray Leaders: Krista Cushman, Rachel Zoller, Colin Franger, Ryan Campbell and Leah “Mycelia” Bendlin
More details and tickets:
No pets allowed.
Please park in designated parking area.
