Chef Paige Common will be serving up brunch after the Soulful Living Mini Retreat. Please stay and enjoy a light, farm fresh meal surrounded by our gardens and wildflowers to round out the nourishing morning on the farm.
Meet The Chef
Paige has been deeply integrated in the wellness community for years as a yoga instructor, early-childhood educator and founder of Eatin’ Alive, a vibrant vegan food company that started as a one-woman, bike-powered farmer’s market stand that grew into a grab-and-go foods wholesaler distributing all over the Pacific Northwest. She launched her career as a destination caterer, personal chef and functional nutritionist all while running her company. Paige sold the business in 2019 to focus on those new and creative culinary dreams.
Paige specializes in curating vibrant, flavor-forward menus from local ingredients with a focus on specialty diets.
What To Expect
Brunch will include fresh ingredients from our farm gardens, and will be served directly after the retreat concludes.
Please let us know of any dietary restrictions in the form upon sign up.
Space is limited.
