Join us for a decadent Mother’s Day Brunch spread prepared by Chef Paige Common. We will gather in the farm stand around a delicious meal in honor of our mothers, as well as motherhood, maternal bonds, and all humans who fill this role bringing and sustaining life in this world.
Meet The Chef
Paige and Nicole met in the Fall of 2021 when Paige was catering at wedding at the farm. The two instantly fell in love recognizing the hustle and work ethic in another female running her own business. Paige quickly became an important part of the farm helping to create the Summer Supper Series, catering multiple events, pitching in with geeky web things and showing up like a boss when it was needed most.
Prior to arriving to Cave Creek Farm, Paige was deeply integrated in the wellness community as a yoga instructor, early-childhood educator and founder of Eatin’ Alive, a vibrant vegan food company that started as a one-woman, bike-powered farmer’s market stand that grew into a grab-and-go foods wholesaler distributing all over the Pacific Northwest. She launched her career as a destination caterer, personal chef and functional nutritionist all while running her company.
Paige specializes in curating vibrant, flavor-forward menus from local ingredients with a focus on specialty diets.
What To Expect
Brunch will be a spread of breakfast favorites prepared by Paige along with pastries from our friends at Post Office Coffee. We will be offering your choice of coffee, tea, juice, kombucha and champagne to accompany the meal. Brunch will be served buffet-style. Guests can arrive to the farm early if they wish to tour the grounds prior to getting seated at 10am.
You can also make a day of it by adding the Spring Dried Floral Wreath Workshop to your cart.
Please let us know of any dietary restrictions in the form upon sign up.
Space is limited.
Visiting us for an event? Enjoy the farmhouse or glamping tent to get the full experience.