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Healthy Food Systems Workshop

  • Cave Creek Farm 230 Jennings Road Trout Lake United States (map)

Join Teigha Mondragon to learn about food systems and empower yourself to make more informed choices as a consumer. Teigha owns and operates a sought after private chef business in the Gorge, My Healthy Home Chef, and is passionate about encouraging and supporting healthy lifestyles through food and education.

What To Expect

We will gather as a group at the Farm Stand to chat about the state of our current food systems and enjoy a healthy lunch provided by Chef Teigha Mondragon. Please arrive early if you wish to explore the farm prior class.

Space is limited.

Details

Open to all ages.

Please advise us of any dietary restrictions upon sign-up.

$45.00
Quantity:
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Meet the Instructor

My mission as a Private Chef is to nourish people by creating delicious dishes that highlight local farmers, artisans and nature grown foods to create gourmet food experiences and events. 

- Teigha Mondragon, My Healthy Home Chef


Book a Stay

Visiting us for an event? Enjoy the farmhouse or glamping tent to get the full experience.

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